If Music Be The Food of Love…eat peach cobbler!

Well, Peach and Berry Cobbler, really...

Well, Peach and Berry Cobbler, really…


This. Was. Good.

It was SO good! This recipe was very spur of the moment – I was just idling round Waitrose one evening and I saw these peaches. They just looked so good and juicy and they were the last two punnets. All alone on the shelf. I had to buy them.

I then had to guard them jealously from my sisters and mother so I could use them for this cobbler that just popped into my mind on the way home.

“No! They’re for baking!”

“But they’re perfectly ripe -”

“THEY’RE FOR BAKING!!!!!!!!!!!!!!!!!!!!!”

So yes. Such fun.

Well anyway, I managed to save five of the eight peaches and I utilized the last of some frozen berries in the freezer; the combo was delicious! To make this lovely summer dessert you shall need:

5 ripe peaches

Approx 1 cup berries, frozen or fresh

3/4 cup butter or dairy free spread (I used Pure sunflower spread)

3/4 cup all purpose flour

3/4 cup oats

1/2 cup brown sugar (less or more to taste)

1 tsp cinnamon
  1. Preheat the oven to 190 degrees C and arrange your sliced peaches and berries in a baking dish.
  2. Mix up your flour, oats, brown sugar and cinnamon before cutting in the butter or spread with a fork…or just muck in and do it by hand. I did.
  3. Spread your yummy oaty mixture over your fruit and place in the oven to bake for 30 minutes; watch for the top going a gorgeous golden brown!
  4. Serve. Eat. Sit for a few minutes thinking “…damn that was good…”

Hope you enjoy it – peace and peaches to you all x